Why shouldn t you put a rotten apple in a box of fresh apples

The ethylene is what is responsible for causing those nasty black or brown spots on the banana.I began to wonder if you put an actual rotten apple in a bowl of fresh ones, would the spoiled apple quickly ruin the fresh apples?In addition, all of that fat and grease can cause extremely foul odors.The natural acids in the fruit increase acid levels in your stomach, causing discomfort.This saying came from some sort of truth;

Just like the grease and oil, they are a major attraction for pests.All while slowing your pile's decomposition to a crawl as well.As it turns out, though, storing apples on your countertop could cause them to go bad.If you add a a lot.Apples, pears, bananas, mangoes, plums, nectarines, honeydew melons and other fruits all release high amounts of ethylene, as reported by the produce for better health foundation.

If you are new to composting, it can be a little intimidating.